OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interplay between lipid metabolism, lipid droplets and RNA virus replication
Mónica A. Farías, Benjamín Diethelm‐Varela, Alexis M. Kalergis, et al.
Critical Reviews in Microbiology (2023) Vol. 50, Iss. 5, pp. 515-539
Closed Access | Times Cited: 7

Showing 7 citing articles:

Identification of a negative-strand RNA virus with natural plant and fungal hosts
Ruoyin Dai, Shian Yang, Tianxing Pang, et al.
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 12
Open Access | Times Cited: 10

STEAP3 Inhibits Porcine Reproductive and Respiratory Syndrome Virus Replication by Regulating Fatty Acid and Lipid Droplet Synthesis
Chenyang Yuan, Kaifeng Guan, Gaiping Zhang
Veterinary Sciences (2025) Vol. 12, Iss. 2, pp. 147-147
Open Access

Association between human herpesvirus 8 and lipid profile in northwest China: A cross‐sectional study
Jing-Zhan Zhang, Peng Wang, Tingting Li, et al.
Journal of Medical Virology (2024) Vol. 96, Iss. 8
Closed Access | Times Cited: 1

Efficient Strategy for Characterization and Quantification of Polyunsaturated Lipids by Microwave-Assisted MMPP Epoxidation
Longhui Huang, Minhan Huang, Ting Zhou
Analytical Chemistry (2024) Vol. 96, Iss. 28, pp. 11189-11197
Closed Access

Lipid Regulatory Element Interact with CD44 on Mitochondrial Bioenergetics in Bovine Adipocyte Differentiation and Lipometabolism
Guanghui Li, Xibi Fang, Yinuo Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17481-17498
Closed Access

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