
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics as a functional food ingredient in allergic diseases: regulation of CD4+ T helper cell differentiation
Na Li, Shenshen Gao, Jie Tong, et al.
Critical Reviews in Microbiology (2020) Vol. 46, Iss. 4, pp. 463-474
Closed Access | Times Cited: 10
Na Li, Shenshen Gao, Jie Tong, et al.
Critical Reviews in Microbiology (2020) Vol. 46, Iss. 4, pp. 463-474
Closed Access | Times Cited: 10
Showing 10 citing articles:
Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review
Teng Ma, Xin Shen, Xuan Shi, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 178-198
Open Access | Times Cited: 131
Teng Ma, Xin Shen, Xuan Shi, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 178-198
Open Access | Times Cited: 131
Lactobacillus plantarum isolated from kimchi regulates inflammation by increasing interleukin‐10 secretion by antigen‐presenting cells, leading to diminishing of STAT5 phosphorylation in Th2 cells
Kyeong Eun Hyung, Hyui Kyeong Yoo, J. HAM, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3802-3815
Closed Access | Times Cited: 2
Kyeong Eun Hyung, Hyui Kyeong Yoo, J. HAM, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3802-3815
Closed Access | Times Cited: 2
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells
Xiaoqian Xu, Jin Yuan, Mengting Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Xiaoqian Xu, Jin Yuan, Mengting Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Future foods, dietary factors and healthspan
Kaiqiang Li, Chong Wang, Yanbo Wang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 2, pp. 75-98
Open Access | Times Cited: 6
Kaiqiang Li, Chong Wang, Yanbo Wang, et al.
Journal of Future Foods (2023) Vol. 3, Iss. 2, pp. 75-98
Open Access | Times Cited: 6
Fish Oil Ameliorates Vibrio parahaemolyticus Infection in Mice by Restoring Colonic Microbiota, Metabolic Profiles, and Immune Homeostasis
Yijia Deng, Rundong Wang, Xuepeng Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6920-6934
Closed Access | Times Cited: 5
Yijia Deng, Rundong Wang, Xuepeng Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6920-6934
Closed Access | Times Cited: 5
Long-term use of Lacticaseibacillus paracasei N1115 from early life alleviates high-fat-diet-induced obesity and dysmetabolism in mice
Zhonghua Miao, Jiali Wang, Xi Shen, et al.
Beneficial Microbes (2022) Vol. 13, Iss. 5, pp. 407-416
Open Access | Times Cited: 6
Zhonghua Miao, Jiali Wang, Xi Shen, et al.
Beneficial Microbes (2022) Vol. 13, Iss. 5, pp. 407-416
Open Access | Times Cited: 6
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro
Maolin Zhang, Qiaoling Lu, Jing Bai, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 746-758
Closed Access | Times Cited: 4
Maolin Zhang, Qiaoling Lu, Jing Bai, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 746-758
Closed Access | Times Cited: 4
Decreasing effect of Bacillus coagulans on allergy symptoms and IgE level in wistar rat model with ovalbumin-induced allergy
Marjan Salehi, Parvaneh Jafari
Deleted Journal (2023) Vol. 6, Iss. 1, pp. 53-66
Open Access
Marjan Salehi, Parvaneh Jafari
Deleted Journal (2023) Vol. 6, Iss. 1, pp. 53-66
Open Access
May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
Agnieszka Nieradko, Barbara Nieradko‐Iwanicka
Polish Hyperbaric Research (2023) Vol. 83, Iss. 2, pp. 31-44
Closed Access
Agnieszka Nieradko, Barbara Nieradko‐Iwanicka
Polish Hyperbaric Research (2023) Vol. 83, Iss. 2, pp. 31-44
Closed Access