OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure and degradation dynamics of dietary pectin
Ecem Yüksel, Remco Kort, Alphons G. J. Voragen
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Open Access | Times Cited: 2
Ecem Yüksel, Remco Kort, Alphons G. J. Voragen
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Open Access | Times Cited: 2
Showing 2 citing articles:
Advancements, functionalization techniques, and multifunctional applications in biomedical and industrial fields of electrospun pectin nanofibers: A review
Haoyu Wang, Zhijian Tian, Long Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141964-141964
Closed Access | Times Cited: 1
Haoyu Wang, Zhijian Tian, Long Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141964-141964
Closed Access | Times Cited: 1
Optimization of Pectin Extraction from Lemon Peels Using Hydrochloric Acid and Response Surface Methodology
Belkis Akachat, Louiza Himed, Salah Merniz, et al.
Applied Food Research (2025), pp. 100948-100948
Open Access
Belkis Akachat, Louiza Himed, Salah Merniz, et al.
Applied Food Research (2025), pp. 100948-100948
Open Access
