OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 2
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 2
Showing 2 citing articles:
Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties
Jiafei Tang, Lucie Cases, Sheila Alves, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107232-107232
Open Access | Times Cited: 1
Jiafei Tang, Lucie Cases, Sheila Alves, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107232-107232
Open Access | Times Cited: 1
Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional properties
Jiafei Tang, Gülden Gökşen, M.S. Islam, et al.
Food Chemistry (2024) Vol. 471, pp. 142724-142724
Closed Access
Jiafei Tang, Gülden Gökşen, M.S. Islam, et al.
Food Chemistry (2024) Vol. 471, pp. 142724-142724
Closed Access
