OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural preservatives used in foods: a review
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Showing 3 citing articles:
Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
Exploring the potential of Mon-Pu (Glochidion wallichianum) leaf extract as a natural antioxidant for Ligor chicken meat gel: Impact on gelation functionality and oxidative stability
Ngassa Julius Mussa, Porntip Thongkam, Chantira Wongnen, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104839-104839
Open Access
Ngassa Julius Mussa, Porntip Thongkam, Chantira Wongnen, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104839-104839
Open Access
Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods
Lili Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102086-102086
Closed Access
Lili Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102086-102086
Closed Access
