OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The pectin metabolizing capacity of the human gut microbiota
Ecem Yüksel, Alphons G. J. Voragen, Remco Kort
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 6
Ecem Yüksel, Alphons G. J. Voragen, Remco Kort
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 6
Showing 6 citing articles:
Changes in gut microbiome following anti-tuberculosis treatment: a prospective cohort from eastern China
Simin Zhang, Zhipeng Xu, Zhan Wang, et al.
BMC Infectious Diseases (2025) Vol. 25, Iss. 1
Open Access
Simin Zhang, Zhipeng Xu, Zhan Wang, et al.
BMC Infectious Diseases (2025) Vol. 25, Iss. 1
Open Access
Steric Inhibition by Butyryl Groups on Gut Microbial Amylases Significantly Impacts In Vitro Fecal Fermentation of Butyrylated Starch
Lingjin Li, Yi Zhang, Zehao Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Lingjin Li, Yi Zhang, Zehao Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
Zhongcan Peng, Wenfeng Li, Y. M. Wang, et al.
Food Hydrocolloids (2025), pp. 111350-111350
Closed Access
Zhongcan Peng, Wenfeng Li, Y. M. Wang, et al.
Food Hydrocolloids (2025), pp. 111350-111350
Closed Access
Specific dietary fibers steer towards distal colonic saccharolytic fermentation using the microbiota of individuals with overweight/obesity
Thirza van Deuren, Alexander Umanets, Koen Venema, et al.
Food Research International (2025), pp. 116271-116271
Closed Access
Thirza van Deuren, Alexander Umanets, Koen Venema, et al.
Food Research International (2025), pp. 116271-116271
Closed Access
Improving Gut Microbiome through Diet Rich in Dietary Fibre and Polyphenols: The Case for Orange Peels
Ayokunle O. Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, et al.
Human Nutrition & Metabolism (2024), pp. 200295-200295
Open Access | Times Cited: 3
Ayokunle O. Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, et al.
Human Nutrition & Metabolism (2024), pp. 200295-200295
Open Access | Times Cited: 3
Structure and degradation dynamics of dietary pectin
Ecem Yüksel, Remco Kort, Alphons G. J. Voragen
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Open Access | Times Cited: 1
Ecem Yüksel, Remco Kort, Alphons G. J. Voragen
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Open Access | Times Cited: 1
