OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Xinshuo Wang, Chunli Fan, Xingwei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 1
Showing 1 citing articles:
Coating of colloidal lignin particles with sodium caseinate and thereof application in Pickering emulsions
Jianming Tao, Lin Lei, Fayin Ye, et al.
Food Hydrocolloids (2024), pp. 110992-110992
Closed Access | Times Cited: 1
Jianming Tao, Lin Lei, Fayin Ye, et al.
Food Hydrocolloids (2024), pp. 110992-110992
Closed Access | Times Cited: 1
