OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Showing 3 citing articles:
Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formula
Xinping Chen, Hong Yu, Xue Bai, et al.
Food Chemistry (2025) Vol. 472, pp. 142890-142890
Closed Access | Times Cited: 1
Xinping Chen, Hong Yu, Xue Bai, et al.
Food Chemistry (2025) Vol. 472, pp. 142890-142890
Closed Access | Times Cited: 1
Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid Metabolism
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
Approaches for inactivating highly pathogenic avian influenza H5N1 cattle isolate for safe containment level 2 laboratory practices
Lauren Aubrey, Ulises Barron-Castillo, Nathalie G. Bérubé, et al.
Applied and Environmental Microbiology (2025)
Open Access
Lauren Aubrey, Ulises Barron-Castillo, Nathalie G. Bérubé, et al.
Applied and Environmental Microbiology (2025)
Open Access
A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition
Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104792-104792
Closed Access | Times Cited: 1
Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104792-104792
Closed Access | Times Cited: 1
