OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring faba beans ( Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights
Ziqian Feng, James D. Morton, Evelyne Maes, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Open Access | Times Cited: 6
Ziqian Feng, James D. Morton, Evelyne Maes, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Open Access | Times Cited: 6
Showing 6 citing articles:
Faba bean protein reduces lipid oxidation and changes physicochemical quality traits of hybrid beef burgers stored in high oxygen, and high nitrogen, modified atmosphere packaging
Xinyu Miao, Melindee Hastie, Minh Ha, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101429-101429
Open Access
Xinyu Miao, Melindee Hastie, Minh Ha, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101429-101429
Open Access
The Cardioprotective Properties of Pulses and the Molecular Mechanisms of Their Action
Beata Olas
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 1820-1820
Open Access
Beata Olas
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 1820-1820
Open Access
Integrative Approaches to Soybean Resilience, Productivity, and Utility: A Review of Genomics, Computational Modeling, and Economic Viability
Yu-Hong Gai, Shu-Hao Liu, Zhidan Zhang, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 671-671
Open Access
Yu-Hong Gai, Shu-Hao Liu, Zhidan Zhang, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 671-671
Open Access
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Seed treatment with macroalgal-derived fucoidan and nanohydroxyapatite mitigates Fusarium falciforme ASU26 infection in faba bean: insights from morphological, physiological, anatomical, and FT-IR analyses
Mohamed Gomaa, Eman Aldaby, Ghada Abd‐Elmonsef Mahmoud
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Mohamed Gomaa, Eman Aldaby, Ghada Abd‐Elmonsef Mahmoud
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Proximate composition, peptide characterization and bioactive properties of faba bean blanching water
Ziqian Feng, James D. Morton, Evelyne Maes, et al.
Food Research International (2024) Vol. 200, pp. 115426-115426
Open Access
Ziqian Feng, James D. Morton, Evelyne Maes, et al.
Food Research International (2024) Vol. 200, pp. 115426-115426
Open Access
