OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food authenticity and the interactions with human health and climate change
Louwrens C. Hoffman, Jana Schreuder, Daniel Cozzolino
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Open Access | Times Cited: 1
Louwrens C. Hoffman, Jana Schreuder, Daniel Cozzolino
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Open Access | Times Cited: 1
Showing 1 citing articles:
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
