OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Showing 2 citing articles:
Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
Lixue Zhang, Yunan Jiang, Jameel Ahmed Buzdar, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 243-265
Open Access
Lixue Zhang, Yunan Jiang, Jameel Ahmed Buzdar, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 243-265
Open Access
Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibility
Jiayuan Luo, Caiyan Ye, Yuan H. Wen, et al.
Food Chemistry (2024), pp. 142667-142667
Closed Access
Jiayuan Luo, Caiyan Ye, Yuan H. Wen, et al.
Food Chemistry (2024), pp. 142667-142667
Closed Access
