OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategic exploration of whole grain cereals in modulating the glycaemic response
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 2
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of different thermal treatments on starch digestion of Tsamba (Highland barley products): Insights from starch structural properties and enzyme activity
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Food Chemistry (2025), pp. 143054-143054
Closed Access
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Food Chemistry (2025), pp. 143054-143054
Closed Access
Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion
Haixia Wu, Ting Zhou, Ruifeng Ying, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4060-4060
Open Access
Haixia Wu, Ting Zhou, Ruifeng Ying, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4060-4060
Open Access
