OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
Yafei Zhang, Xiaoya Lin, Yiran Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 10
Yafei Zhang, Xiaoya Lin, Yiran Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 10
Showing 10 citing articles:
The Whey–Plant Protein Heteroprotein Systems with Synergistic Properties and Versatile Applications
Chang Liu, Ruhua Wang, Tianyang Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Chang Liu, Ruhua Wang, Tianyang Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Nanocoating of quinoa protein and hyaluronic acid enhances viability and stability of Limosilactobacillus fermentum RC4 microcapsules
Qing Fan, Lian Liu, Liwen Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141863-141863
Closed Access
Qing Fan, Lian Liu, Liwen Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141863-141863
Closed Access
Interfacial structure modification and enhanced emulsification stability of microalgae protein through interaction with anionic polysaccharides
Xiao Jing Guo, B Liu, Yulin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137404-137404
Closed Access | Times Cited: 4
Xiao Jing Guo, B Liu, Yulin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137404-137404
Closed Access | Times Cited: 4
Insights into effects of processing and food matrices on structure and ELISA detection of sarcoplasmic calcium binding protein
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
Allergenicity Reduction of Shrimp (Penaeus vannamei) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
HIPE-Gels Performance: Role of Sodium Hyaluronate Conformation and Concentration in Structure and 3D Printing
Zhuangzhuang Chen, Shiyong Sun, Qian Zhou, et al.
Food Bioscience (2025), pp. 106361-106361
Closed Access
Zhuangzhuang Chen, Shiyong Sun, Qian Zhou, et al.
Food Bioscience (2025), pp. 106361-106361
Closed Access
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization
Piaopiao Long, Shengxiao Su, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22303-22315
Closed Access | Times Cited: 1
Piaopiao Long, Shengxiao Su, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22303-22315
Closed Access | Times Cited: 1
The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges
Yufeng Xie, Jiaqi Ding, Yue Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3572-3572
Open Access | Times Cited: 1
Yufeng Xie, Jiaqi Ding, Yue Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3572-3572
Open Access | Times Cited: 1
Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
An out of box thinking: challenges and future perspectives for food-grade nutraceutical delivery systems
Yafei Zhang, Yiran Wang, Kai Zhang, et al.
Food Materials Research (2020), pp. 1-5
Open Access
Yafei Zhang, Yiran Wang, Kai Zhang, et al.
Food Materials Research (2020), pp. 1-5
Open Access
