OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
Weijie Zhou, Weiqiu Ding, Xingyuan Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 2
Weijie Zhou, Weiqiu Ding, Xingyuan Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 2
Showing 2 citing articles:
A normalization strategy of cyanidin-3-diglucoside-5-glucoside recovery from red cabbage byproduct
Shini Yang, Peiqing Yang, Wenxin Wang, et al.
Journal of Cleaner Production (2025), pp. 144965-144965
Closed Access
Shini Yang, Peiqing Yang, Wenxin Wang, et al.
Journal of Cleaner Production (2025), pp. 144965-144965
Closed Access
The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications
Caroline Kie Ishimoto, Bruno Nicolau Paulino, Iramaia Angélica Neri-Numa, et al.
Food Research International (2024) Vol. 196, pp. 115082-115082
Closed Access
Caroline Kie Ishimoto, Bruno Nicolau Paulino, Iramaia Angélica Neri-Numa, et al.
Food Research International (2024) Vol. 196, pp. 115082-115082
Closed Access
Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access
Shaohua Zeng, Shuang Lin, Rong Jiang, et al.
Food Frontiers (2024)
Open Access
