OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa
Marcel Houngbédji, Jonas Sveen Jespersen, Sègla Wilfrid Padonou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
Marcel Houngbédji, Jonas Sveen Jespersen, Sègla Wilfrid Padonou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
Showing 2 citing articles:
Oven-dried microbial culture for improved backslopping fermentation
Marcel Houngbédji, E. C. Gilas Dahissiho, B. Pélagie Agbobatinkpo, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Marcel Houngbédji, E. C. Gilas Dahissiho, B. Pélagie Agbobatinkpo, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
Sara Bouakkaz, Habiba Zerizer, Kounouz Rachedi, et al.
Food Bioscience (2024), pp. 105212-105212
Open Access
