OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of sourdough in gluten-free bakery products
Hangyan Dan, Hongyu Li, Cheng Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Hangyan Dan, Hongyu Li, Cheng Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 1
Showing 1 citing articles:
Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour
Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2300-2300
Open Access
Sevasti Keramari, Chrysanthi Nouska, Magdalini Hatzikamari, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2300-2300
Open Access
