OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
Weixi Yang, Ziang Zheng, Ying Shi, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Weixi Yang, Ziang Zheng, Ying Shi, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Showing 1 citing articles:
Identification of key precursors of eugenol and Syringol in wines using a Pseudo-targeted Metabolomic approach
Weixi Yang, Ziang Zheng, Yingying Yang, et al.
Food Chemistry (2025) Vol. 477, pp. 143552-143552
Closed Access
Weixi Yang, Ziang Zheng, Yingying Yang, et al.
Food Chemistry (2025) Vol. 477, pp. 143552-143552
Closed Access
Exploration of key flavor quality factors in beer and its distilled spirits based on flavor metabolomics
Yiyuan Chen, He Huang, Ruiyang Yin, et al.
LWT (2025), pp. 117832-117832
Open Access
Yiyuan Chen, He Huang, Ruiyang Yin, et al.
LWT (2025), pp. 117832-117832
Open Access
