OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Showing 7 citing articles:
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 5
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 5
The Development of Poly(lactic acid) (PLA)-Based Blends and Modification Strategies: Methods of Improving Key Properties towards Technical Applications—Review
Jacek Andrzejewski, Subhasis Das, Vitali Lipik, et al.
Materials (2024) Vol. 17, Iss. 18, pp. 4556-4556
Open Access | Times Cited: 3
Jacek Andrzejewski, Subhasis Das, Vitali Lipik, et al.
Materials (2024) Vol. 17, Iss. 18, pp. 4556-4556
Open Access | Times Cited: 3
Preparation of preservation paper containing essential oil microemulsion and its application in maintain the quality of post-harvest peaches
Linyun Mou, Ya Lu, Jiale Ma, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102388-102388
Closed Access
Linyun Mou, Ya Lu, Jiale Ma, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102388-102388
Closed Access
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzyme
Yilin Dong, Zhaofeng Li, Haocun Kong, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122908-122908
Closed Access
Yilin Dong, Zhaofeng Li, Haocun Kong, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122908-122908
Closed Access
Strategies and Methodologies for Improving Toughness of Starch Films
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access
