OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review: analysis of technical challenges in cultured meat production and its commercialization
Yanyan Zheng, Zenan Hu, Guanghong Zhou
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Yanyan Zheng, Zenan Hu, Guanghong Zhou
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Showing 4 citing articles:
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Notch Signaling Modulation Enhances Porcine Muscle Stem Cell Proliferation and Differentiation
Guanyu Qin, Zheng Liu, Hao Lu, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151456-151456
Closed Access
Guanyu Qin, Zheng Liu, Hao Lu, et al.
Biochemical and Biophysical Research Communications (2025), pp. 151456-151456
Closed Access
Title Pending 17645
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Minsu Kim, Hyun Young Jung, Marie‐Pierre Ellies‐Oury, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
An efficient serum-free medium for ex vivo expansion of myoblasts from Larimichthys crocea for cultured meat production
Shengliang Zhang, Hongyun Lu, Hanghang Lou, et al.
Food Research International (2024) Vol. 196, pp. 115073-115073
Closed Access | Times Cited: 1
Shengliang Zhang, Hongyun Lu, Hanghang Lou, et al.
Food Research International (2024) Vol. 196, pp. 115073-115073
Closed Access | Times Cited: 1
Characterization of the differences in lipid profiles and volatile compounds of adipose stem cells adipogenic differentiation and adipocytic transdifferentiation of muscle stem cells from large yellow croakers based on UPLC-MS/MS and GC-IMS
Haowen Yin, Yingxin Wei, Yanchi Wu, et al.
Food Chemistry (2024) Vol. 470, pp. 142658-142658
Closed Access
Haowen Yin, Yingxin Wei, Yanchi Wu, et al.
Food Chemistry (2024) Vol. 470, pp. 142658-142658
Closed Access
