OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The health benefits of dietary short-chain fatty acids in metabolic diseases
Zhipeng Tao, Yao Wang
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 16
Zhipeng Tao, Yao Wang
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 16
Showing 16 citing articles:
Berries: Health Effects via Modulation of the Gut Microbiota
Manjin Xu, Yunfeng Xu, Lizhi Wu, et al.
Food Frontiers (2025)
Open Access | Times Cited: 1
Manjin Xu, Yunfeng Xu, Lizhi Wu, et al.
Food Frontiers (2025)
Open Access | Times Cited: 1
Interactions between Gut Microbiota and Natural Bioactive Polysaccharides in Metabolic Diseases: Review
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 7
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 7
Gut microbiota: a novel target for exercise-mediated regulation of NLRP3 inflammasome activation
Jun Chen, Shaohui Jia, Xiaoguang Xue, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Jun Chen, Shaohui Jia, Xiaoguang Xue, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders
Guanghui Li, Yunhua He, Ahluk Liew, et al.
Food Research International (2025) Vol. 203, pp. 115818-115818
Closed Access
Guanghui Li, Yunhua He, Ahluk Liew, et al.
Food Research International (2025) Vol. 203, pp. 115818-115818
Closed Access
Selenium-Enriched Lactiplantibacillus plantarum ZZU 8–12 Regulates Intestinal Microbiota and Inhibits Acute Liver Injury
Yanping Wang, Hengyu Ma, Haolong Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Yanping Wang, Hengyu Ma, Haolong Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
The Functions of Major Gut Microbiota in Obesity and Type 2 Diabetes
Siman Liu, Zhipeng Tao, Mingyu Qiao, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 167-167
Open Access
Siman Liu, Zhipeng Tao, Mingyu Qiao, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 167-167
Open Access
Advancements in the study of short-chain fatty acids and their therapeutic effects on atherosclerosis
Yongsen Wang, Wei Dou, Xin Qian, et al.
Life Sciences (2025) Vol. 369, pp. 123528-123528
Closed Access
Yongsen Wang, Wei Dou, Xin Qian, et al.
Life Sciences (2025) Vol. 369, pp. 123528-123528
Closed Access
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
WenTongGanPi Decoction Alleviates Diarrhea-predominant Irritable Bowel Syndrome by Improving Intestinal Barrier
Yaoguang Li, Yangyang Chen, Zhengyue Liao, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118544-118544
Closed Access | Times Cited: 3
Yaoguang Li, Yangyang Chen, Zhengyue Liao, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118544-118544
Closed Access | Times Cited: 3
Simulated digestion and gut microbiota fermentation of polysaccharides from Lactarius hatsudake Tanaka mushroom
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142146-142146
Closed Access | Times Cited: 2
Qiao Yang, Songlin Chang, Yiming Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142146-142146
Closed Access | Times Cited: 2
Gut Microbiota in Regulating Natural Bioactive Polysaccharides on Metabolic Diseases: A Review
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
(2024)
Open Access | Times Cited: 1
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
(2024)
Open Access | Times Cited: 1
Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects
Anren Zhang, Junyu Wang, Yinuo Zhao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Anren Zhang, Junyu Wang, Yinuo Zhao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Mechanism of indolepropionic acid mediating allergic rhinitis by regulating AKT/T-bet/GZMB/TTP/IL-10 axis
Lu Gao, Yulan Song, Jing Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Lu Gao, Yulan Song, Jing Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Erythrocyte very-long chain saturated fatty acids, gut microbiota-bile acid axis and incident coronary heart disease in adults: A prospective cohort study
Keliang Xie, Congmei Xiao, Lishan Lin, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 3019-3030
Closed Access
Keliang Xie, Congmei Xiao, Lishan Lin, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 3019-3030
Closed Access
Jingfang Granules alleviates the lipid peroxidation induced ferroptosis in rheumatoid arthritis rats by regulating gut microbiota and metabolism of short chain fatty acids
Xiuwen Wang, Lihong Pan, Dejun Niu, et al.
Journal of Ethnopharmacology (2024), pp. 119160-119160
Closed Access
Xiuwen Wang, Lihong Pan, Dejun Niu, et al.
Journal of Ethnopharmacology (2024), pp. 119160-119160
Closed Access
Extraction of short-chain fatty acid ethyl Ester in Baijiu using covalent organic framework–based magnetic nanoparticles: Theoretical screening and experimental validation
Xiaolong Shang, Ying Han, Xudong Lian, et al.
Food Chemistry (2024) Vol. 468, pp. 142494-142494
Closed Access
Xiaolong Shang, Ying Han, Xudong Lian, et al.
Food Chemistry (2024) Vol. 468, pp. 142494-142494
Closed Access
