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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 12

Showing 12 citing articles:

Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk–derived bioactive peptides
Rong Zhang, Wei Jia
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4174-4188
Open Access | Times Cited: 10
Nanotechnology-based optical sensors for Baijiu quality and safety control
Wei Dong, Zhen Fan, Xiaolong Shang, et al.
Food Chemistry (2024) Vol. 447, pp. 138995-138995
Closed Access | Times Cited: 5
Selenium Decipher: Trapping of Native Selenomethionine-Containing Peptides in Selenium-Enriched Milk and Unveiling the Deterioration after Ultrahigh-Temperature Treatment
Xixuan Wu, Wei Jia
Analytical Chemistry (2024) Vol. 96, Iss. 3, pp. 1156-1166
Closed Access | Times Cited: 4
Optimization and validation of a method based on headspace-gas chromatography-ion mobility spectrometry for the rapid and visual analysis of flavor compound interactions in Baijiu
Guangnan Wang, Yixiao Zhou, Huan Cheng, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106389-106389
Closed Access | Times Cited: 2
Sweetness science of Baijiu: Unraveling flavor compounds, perception and analytical techniques
Panpan Chen, Xiaoxiao Feng, Yiwen Zhu, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100463-100463
Open Access | Times Cited: 7
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 1
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Naringenin confers protection against experimental autoimmune encephalomyelitis through modulating the gut-brain axis: A multiomics analysis
Zejin Liu, Mengyang Sun, Chaolei Jin, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 122, pp. 109448-109448
Closed Access | Times Cited: 3
Animal feed and gut microbiome engineering toward the maintenance of animal health
Xinjian Lei, Yanru Zhu, X. Zhang, et al.
Elsevier eBooks (2024), pp. 305-329
Closed Access
Exploring the Prebiotic Potential of Fermented Astragalus Polysaccharides on Gut Microbiota Regulation In Vitro
Pengshuo Yang, Qing Zhou, Yingying Zhang, et al.
Current Microbiology (2024) Vol. 82, Iss. 1
Closed Access
Association of postoperative dietary macronutrient content and quality with total weight loss and fat-free mass loss at midterm after sleeve gastrectomy
Nazanin Moslehi, Zahra Kamali, Parvin Mirmiran, et al.
Nutrition (2023) Vol. 120, pp. 112331-112331
Closed Access | Times Cited: 1
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