OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 7
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 7
Showing 7 citing articles:
Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 6
Harsh Kumar, Neetika Kimta, Shivani Guleria, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171142-171142
Closed Access | Times Cited: 6
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 3
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 3
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 1
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 1
Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review
Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 562-595
Open Access | Times Cited: 1
Elli Rapti, Theodora Adamantidi, Pavlos Efthymiopoulos, et al.
Nutraceuticals (2024) Vol. 4, Iss. 4, pp. 562-595
Open Access | Times Cited: 1
Using Spectroscopy Combined with Multivariate Analysis for Fraud Detecting in Cinnamon Spice: Investigating the Effects of Data Preprocessing on Prediction Accuracy
Mohammad Sadegh Masoudi, Rasool Khodabakhshian, Mahmood Reza Golzarian
(2024)
Closed Access
Mohammad Sadegh Masoudi, Rasool Khodabakhshian, Mahmood Reza Golzarian
(2024)
Closed Access
Green extraction technologies for valorization of date seed waste to achieve sustainable development goals: Biofunctional and innovative food applications
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
Kandi Sridhar, Arifa Akram, Fawzi Banat
Food Research International (2024) Vol. 198, pp. 115392-115392
Closed Access
