OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
Yiqin Zhang, Wanli Zhang, Weijie Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 9
Yiqin Zhang, Wanli Zhang, Weijie Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 9
Showing 9 citing articles:
Home food gardening in modern cities: advances, issues, and future perspectives
Jingcheng Xu, Tingwei Lin, Ying Wang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Jingcheng Xu, Tingwei Lin, Ying Wang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2
The adsorption-desorption behavior of chlorothalonil in the cuticles of apple and red jujube
Huihui Wang, Chang Xu, Aying Wen, et al.
The Science of The Total Environment (2024) Vol. 935, pp. 173195-173195
Closed Access | Times Cited: 1
Huihui Wang, Chang Xu, Aying Wen, et al.
The Science of The Total Environment (2024) Vol. 935, pp. 173195-173195
Closed Access | Times Cited: 1
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 1
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 1
A new-fangled connection of UPQC tailored power device from wind farm to weak-grid
Mukesh Pushkarna, Kambhampati Venkata Govardhan Rao, B. Srikanth Goud, et al.
Frontiers in Energy Research (2024) Vol. 12
Open Access
Mukesh Pushkarna, Kambhampati Venkata Govardhan Rao, B. Srikanth Goud, et al.
Frontiers in Energy Research (2024) Vol. 12
Open Access
Optimization and analysis of distributed power carrying capacity of distribution network based on DR-DQN
Zhichun Yang, Fan Yang, Huaidong Min, et al.
Frontiers in Energy Research (2024) Vol. 12
Open Access
Zhichun Yang, Fan Yang, Huaidong Min, et al.
Frontiers in Energy Research (2024) Vol. 12
Open Access
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access
The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review
Yiqin Zhang, Hongxuan Wang, Hangjun Chen, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 222-236
Open Access
Yiqin Zhang, Hongxuan Wang, Hangjun Chen, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 222-236
Open Access
Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit
Jingxuan Lu, Han Wang, Yiqin Zhang, et al.
Food Chemistry (2024), pp. 141633-141633
Closed Access
Jingxuan Lu, Han Wang, Yiqin Zhang, et al.
Food Chemistry (2024), pp. 141633-141633
Closed Access
