OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-28
Open Access | Times Cited: 8
Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-28
Open Access | Times Cited: 8
Showing 8 citing articles:
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Improvement of Functional and Technological Properties of Chickpea Aquafaba Through Lactic Fermentation
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access
Rosa Colucci Cante, Federica Nigro, Giulia Lentini, et al.
Legume Science (2025) Vol. 7, Iss. 1
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Valorization of seafood waste: a review of life cycle assessment studies in biorefinery applications
Mohd Azman Yusoff, Pouya Mohammdi, Fisal Ahmad, et al.
The Science of The Total Environment (2024) Vol. 952, pp. 175810-175810
Closed Access | Times Cited: 1
Mohd Azman Yusoff, Pouya Mohammdi, Fisal Ahmad, et al.
The Science of The Total Environment (2024) Vol. 952, pp. 175810-175810
Closed Access | Times Cited: 1
Valorization of byproducts from meat and dairy industries through fermentation to produce peptides
Chih-Chun Kuo, Da Chen, Rafael Jiménez‐Flores, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1469-1475
Open Access | Times Cited: 1
Chih-Chun Kuo, Da Chen, Rafael Jiménez‐Flores, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1469-1475
Open Access | Times Cited: 1
Agar Extraction Waste Biotransformation for Cultivation Substrate Using a Domesticated Paenibacillus mucilaginosus Strain
Hanting Zeng, Jie Wu, Chundong Yu
(2024)
Closed Access
Hanting Zeng, Jie Wu, Chundong Yu
(2024)
Closed Access
Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Jian Peng, Wei Jia, Jiying Zhu
Comprehensive Reviews in Food Science and Food Safety (2024)
Closed Access
Evaluation of physiochemical composition, phenolic compounds, and antioxidant activity of Kombucha produced from Thunbergia laurifolia as a potential functional food
Justice Amakye Essiedu, Panadda Areerate, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6999-7010
Closed Access
Justice Amakye Essiedu, Panadda Areerate, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6999-7010
Closed Access
