OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances
Hadi Eghbaljoo, Mahmood Alizadeh Sani, Iraj Karimi Sani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 770-786
Closed Access | Times Cited: 9
Hadi Eghbaljoo, Mahmood Alizadeh Sani, Iraj Karimi Sani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 770-786
Closed Access | Times Cited: 9
Showing 9 citing articles:
Chromic Electrospun Polymer Nanofibers: Preparation, Applications, and the Future
Donya Razzaghi, Milad Babazadeh‐Mamaqani, Amin Babaie, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Donya Razzaghi, Milad Babazadeh‐Mamaqani, Amin Babaie, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes
Hojjat Bakeshlou, Sajad Pirsa, Forogh Mohtarami, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4925-4944
Closed Access | Times Cited: 2
Hojjat Bakeshlou, Sajad Pirsa, Forogh Mohtarami, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 10, pp. 4925-4944
Closed Access | Times Cited: 2
Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Yu Zheng, Li Li, Huming Shen, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
The effect of glycerol and sago starch addition on the characteristics of bioplastic based on orange peel pectin
Fath Al, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, et al.
Chemical Industry and Chemical Engineering Quarterly (2024) Vol. 30, Iss. 4, pp. 359-365
Open Access | Times Cited: 1
Fath Al, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, et al.
Chemical Industry and Chemical Engineering Quarterly (2024) Vol. 30, Iss. 4, pp. 359-365
Open Access | Times Cited: 1
Development of biodegradable and eco-friendly fruit peel-derived bioplastic film with antibacterial potential for food packaging application
Jyoteshna Kharb, Ritu Saharan
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Jyoteshna Kharb, Ritu Saharan
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness
Siying Wang, Xinyue Han, Ya Chen, et al.
Food Control (2024), pp. 111096-111096
Closed Access | Times Cited: 1
Siying Wang, Xinyue Han, Ya Chen, et al.
Food Control (2024), pp. 111096-111096
Closed Access | Times Cited: 1
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access
