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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 18

Showing 18 citing articles:

Potential food applications and biological activities of fermented quinoa: A review
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 13
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review
Jianling Mo, Ahmed K. Rashwan, Ahmed I. Osman, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3506-3524
Open Access | Times Cited: 9
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables
Asem Mahmoud Abdelshafy, Hala A. Younis, Ahmed I. Osman, et al.
Food Frontiers (2025)
Open Access
Effect of resonance acoustic mixing treatment on the gelation properties of pea protein isolate and the gel in vitro digestibility
Ying He, Yibing Wang, Yingjie Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140568-140568
Closed Access
Proteomic Profiling of Broccoli Flower Proteins for Potential Applications in the Food Industry
Fidele Benimana, Nancy Alila, Kentaro Kawata, et al.
LWT (2025), pp. 117457-117457
Open Access
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
Adilson Roberto Locali-Pereira, Ícaro Putinhon Caruso, Hanitra Rabesona, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109923-109923
Open Access | Times Cited: 4
A practical guide to the discovery of biomolecules with biostimulant activity
Jing Li, Robin Lardon, Sven Mangelinckx, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 13, pp. 3797-3817
Closed Access | Times Cited: 4
Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase
Yanchi Wu, Zhaojie Li, Lu Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110242-110242
Closed Access | Times Cited: 2
Peanut Hulls, an Underutilized Nutritious Culinary Ingredient: Valorizing Food Waste for Global Food, Health, & Farm Economies- a Narrative Review
Suzannah Gerber, Susan B. Roberts
(2024)
Open Access | Times Cited: 2
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
New applications of soybean residues in food development
Zhongwen Cao, Chengcheng Xie, Lingchen Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2837-2845
Closed Access
Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review
Suzannah Gerber, Susan B. Roberts
Frontiers in Nutrition (2024) Vol. 11
Open Access
Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed
Mohamed Kelany, Ahmed K. Rashwan, Doaa Ibrahim Kabil, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119481-119481
Open Access
Bambara groundnut (Vigna subterranean L.): An underutilized source of plant protein
Harpreet Kaur Saini, Anshu Sharma, Devina Vaidya, et al.
South African Journal of Botany (2024) Vol. 174, pp. 495-509
Closed Access
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
Rasha Samir Mohamed, Zahra S. Ahmed, Safaa S. Abozed
Foods and raw materials (2024), pp. 276-286
Open Access
Functional characteristics and molecular structural modification of plant proteins. Review
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access
X-ray Reflectivity Probing the Structural Evolution of Sunflower Proteins Adsorbed at the Air–Water Interface
Guangcui Yuan, Sushil K. Satija, Laurence Ramos, et al.
Langmuir (2024) Vol. 40, Iss. 47, pp. 25285-25294
Closed Access
Valorization of Agro-waste in Bio-based and Biodegradable Polymer Composites: A Comprehensive Review with Emphasis on Europe Perspective
Анастасія Шолохова, Visvaldas Varžinskas, Ramunė Rutkaitė
Waste and Biomass Valorization (2024)
Closed Access
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