OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect of Apple Texture Properties and Pectin Structure on the Methanol Production in Apple Wine
Yingying Han, Jinhua Du, Wentong Wang
(2024)
Closed Access
Yingying Han, Jinhua Du, Wentong Wang
(2024)
Closed Access
Pesticide-Fertilizer Synergistic Spray Hydrogel for Enhanced Pesticide Retention and Nutrient Optimization Against Apple Valsa Canker
Xingyu Zhang, Tianyue Wu, Ling-Qi Wang, et al.
(2024)
Closed Access
Xingyu Zhang, Tianyue Wu, Ling-Qi Wang, et al.
(2024)
Closed Access
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental Models
Beata Olas
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 7-7
Open Access
Beata Olas
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 7-7
Open Access