OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
Xueting Zhang, Liang Tao, Guangqiang Wei, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Closed Access | Times Cited: 3
Xueting Zhang, Liang Tao, Guangqiang Wei, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Closed Access | Times Cited: 3
Showing 3 citing articles:
Influence of physicochemical factors on the specific activity of proteases used in cheesemaking biotechnology
Yu.G. Sturova, А. В. Гришкова, В. В. Коньшин, et al.
Proceedings of universities Applied chemistry and biotechnology (2024) Vol. 14, Iss. 3, pp. 352-361
Open Access
Yu.G. Sturova, А. В. Гришкова, В. В. Коньшин, et al.
Proceedings of universities Applied chemistry and biotechnology (2024) Vol. 14, Iss. 3, pp. 352-361
Open Access
Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)
Tong Zhang, Zhihong Yang, Yingcui Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141956-141956
Closed Access
Tong Zhang, Zhihong Yang, Yingcui Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141956-141956
Closed Access
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
