OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence
Qianli Huang, Huijuan Zhang, Li Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 3
Qianli Huang, Huijuan Zhang, Li Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 3
Showing 3 citing articles:
AI and machine learning for soil analysis: an assessment of sustainable agricultural practices
Muhammad Awais, Syed Muhammad Zaigham Abbas Naqvi, Hao Zhang, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 20
Muhammad Awais, Syed Muhammad Zaigham Abbas Naqvi, Hao Zhang, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 20
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025), pp. 115827-115827
Closed Access
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025), pp. 115827-115827
Closed Access
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
