OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 7
Harsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 7
Showing 7 citing articles:
Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 3
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100791-100791
Open Access | Times Cited: 3
Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review
Thaniyath Shahnaz, Abosede O. Fawole, Adeyemi A. Adeyanju, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2323-2323
Open Access | Times Cited: 3
Thaniyath Shahnaz, Abosede O. Fawole, Adeyemi A. Adeyanju, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2323-2323
Open Access | Times Cited: 3
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 1
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 1
Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review
Janja Kristl, Lucija Praprotnik Golenač, Vilma Sem
Journal of Food Science (2024)
Open Access | Times Cited: 1
Janja Kristl, Lucija Praprotnik Golenač, Vilma Sem
Journal of Food Science (2024)
Open Access | Times Cited: 1
Potential of fruit seed waste for improving the sustainability of fruit processing industry
Manoj Kumar, Suraj Prakash, Niharika Sharma, et al.
Elsevier eBooks (2024), pp. 1-25
Closed Access
Manoj Kumar, Suraj Prakash, Niharika Sharma, et al.
Elsevier eBooks (2024), pp. 1-25
Closed Access
Anti-Platelet Activity of Sea Buckthorn Seeds and Its Relationship with Thermal Processing
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2400-2400
Open Access
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2400-2400
Open Access
From physicochemical characteristics variability to purple passion fruit (Passiflora edulis f. edulis) powders nutritional value: on the path of zero‐waste
Alexandre Fonseca, Armando J. D. Silvestre, Sı́lvia M. Rocha
Journal of the Science of Food and Agriculture (2024)
Closed Access
Alexandre Fonseca, Armando J. D. Silvestre, Sı́lvia M. Rocha
Journal of the Science of Food and Agriculture (2024)
Closed Access
