OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into application progress of seafood processing technologies and their implications on flavor: a review
He-He Tian, Xu-Hui Huang, Lei Qin
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 5
He-He Tian, Xu-Hui Huang, Lei Qin
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 18
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 18
Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing
He-He Tian, Yulian Li, Xu-Song Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138949-138949
Closed Access | Times Cited: 8
He-He Tian, Yulian Li, Xu-Song Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138949-138949
Closed Access | Times Cited: 8
Current Status of Development of Oral Formulations Combining Omega-3 Fatty Acids and Statin Ingredients and Prospects for New Formulations
Ji-Hun Jang, Seung‐Hyun Jeong
Journal of Pharmaceutical Innovation (2025) Vol. 20, Iss. 2
Closed Access
Ji-Hun Jang, Seung‐Hyun Jeong
Journal of Pharmaceutical Innovation (2025) Vol. 20, Iss. 2
Closed Access
Effects of thermal processing methods on the edible quality, nutrition, and metabolites of shrimp of Metapenaeus ensis
Miao Xiong, Hejiang Zhou, Ruixue Yu, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Miao Xiong, Hejiang Zhou, Ruixue Yu, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Multi-omics profiling the dynamic variations of flavor and nutritional components during pearl gentian grouper soup processing
Hehe Tian, Xu-Hui Huang, Ji Wang, et al.
Food Bioscience (2024), pp. 105203-105203
Closed Access
Hehe Tian, Xu-Hui Huang, Ji Wang, et al.
Food Bioscience (2024), pp. 105203-105203
Closed Access
