OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review
Pingping Gao, Hanqing Liu, Zhiwei Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Open Access | Times Cited: 7
Pingping Gao, Hanqing Liu, Zhiwei Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 13
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 13
Synergistic influence of hydrolyzed squid processing by-products and Bacillus probiotics as dietary supplements on growth performance, immunological responses, and gut health of juvenile black tiger shrimp fed fishmeal-free diets
Maila V. Pan, Victor Marco Emmanuel N. Ferriols, Rex Ferdinand M. Traifalgar
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4551-4580
Closed Access | Times Cited: 3
Maila V. Pan, Victor Marco Emmanuel N. Ferriols, Rex Ferdinand M. Traifalgar
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4551-4580
Closed Access | Times Cited: 3
OPTIMIZATION OF EXPERIMENTAL MODEL SYSTEMS FOR EVALUATING RECIPROCAL INFLUENCE OF BIFIDOBACTERIUM ANIMALIS AND HUMAN BREAST CANCER CELLS IN VITRO
T. Kozak, Oleksandra Lykhova, Tetiana Serhiichuk, et al.
Experimental Oncology (2024) Vol. 45, Iss. 4, pp. 504-514
Open Access | Times Cited: 2
T. Kozak, Oleksandra Lykhova, Tetiana Serhiichuk, et al.
Experimental Oncology (2024) Vol. 45, Iss. 4, pp. 504-514
Open Access | Times Cited: 2
A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Francesco Morena, Chiara Cencini, Eleonora Calzoni, et al.
Biomolecules (2024) Vol. 14, Iss. 8, pp. 930-930
Open Access | Times Cited: 2
Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26
Pingping Gao, Hanqing Liu, Qianwang Zheng, et al.
Food Bioscience (2024) Vol. 60, pp. 104449-104449
Closed Access | Times Cited: 1
Pingping Gao, Hanqing Liu, Qianwang Zheng, et al.
Food Bioscience (2024) Vol. 60, pp. 104449-104449
Closed Access | Times Cited: 1
The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives
Lanyan Huang, Yuwei Wu, Yue Fan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 1
Lanyan Huang, Yuwei Wu, Yue Fan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 1
Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3989-3989
Open Access | Times Cited: 1
