OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 19
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 19
Showing 19 citing articles:
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 28
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 28
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 16
Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review
Yue Wang, Yuanzhong Wang
Journal of Molecular Structure (2025) Vol. 1328, pp. 141368-141368
Closed Access
Yue Wang, Yuanzhong Wang
Journal of Molecular Structure (2025) Vol. 1328, pp. 141368-141368
Closed Access
Chemical characterization, antioxidant activity and activation of macrophages RAW264 .7 viaMAPK signaling pathway of the exopolysaccharide from Penicillium EF ‐2
Gang Wang, Ping Ma, Shiru Mo, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Gang Wang, Ping Ma, Shiru Mo, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells
Li Li, Mingjie Xia, Lina Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131261-131261
Closed Access | Times Cited: 3
Li Li, Mingjie Xia, Lina Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131261-131261
Closed Access | Times Cited: 3
Advance in Cistanche deserticola Y. C. Ma. polysaccharides: Isolation, structural characterization, bioactivities and application: A review
Taotao Xue, Dong‐Xuan Zheng, Limei Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134786-134786
Closed Access | Times Cited: 3
Taotao Xue, Dong‐Xuan Zheng, Limei Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134786-134786
Closed Access | Times Cited: 3
Recent advances in Artemisia argyi Levl. et Vant. polysaccharides: Extractions, purifications, structural characteristics, pharmacological activities, and existing and potential applications
Wenjing Hu, Aiqi Yu, Haizheng Bi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135250-135250
Closed Access | Times Cited: 3
Wenjing Hu, Aiqi Yu, Haizheng Bi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135250-135250
Closed Access | Times Cited: 3
Structural characterization, antioxidant and immunomodulatory activities of a polysaccharide from a traditional Chinese rice wine, Guangdong Hakka Huangjiu
Weidong Bai, Lin Zhang, Xiaohui Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136523-136523
Closed Access | Times Cited: 3
Weidong Bai, Lin Zhang, Xiaohui Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136523-136523
Closed Access | Times Cited: 3
Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungus
Tao Xin, Xianxiang Chen, Ruihong Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132110-132110
Closed Access | Times Cited: 2
Tao Xin, Xianxiang Chen, Ruihong Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132110-132110
Closed Access | Times Cited: 2
Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities
Huasi Lin, Yanan Cheng, Lanxi Liang, et al.
Food Bioscience (2024) Vol. 61, pp. 105003-105003
Closed Access | Times Cited: 2
Huasi Lin, Yanan Cheng, Lanxi Liang, et al.
Food Bioscience (2024) Vol. 61, pp. 105003-105003
Closed Access | Times Cited: 2
Review of the recent advances in polysaccharides from Ficus carica: Extraction, purification, structural characteristics, bioactivities and potential applications
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
Polygonatum kingianum Coll. et Hemsl enzymatic saccharifying extracts alleviate HFD-induced obesity in mice via regulating gut microbiota and AMPK pathways
Yanli Li, Junyuan Huang, Wenjun Zhao, et al.
Food Bioscience (2024) Vol. 60, pp. 104094-104094
Closed Access | Times Cited: 1
Yanli Li, Junyuan Huang, Wenjun Zhao, et al.
Food Bioscience (2024) Vol. 60, pp. 104094-104094
Closed Access | Times Cited: 1
Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore the synthesis mechanism and culture conditions optimization of Penicillium EF-2 exopolysaccharide
Gang Wang, Jia Kong, Tuo Leng, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110841-110841
Closed Access | Times Cited: 1
Gang Wang, Jia Kong, Tuo Leng, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110841-110841
Closed Access | Times Cited: 1
Advances in Eucommia ulmoides polysaccharides: extraction, purification, structure, bioactivities and applications
Yanping Sun, Yuping Zhang, Minghao Sun, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Yanping Sun, Yuping Zhang, Minghao Sun, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
A mini review of polysaccharides from Zanthoxylum bungeanum maxim: Their extraction, purification, structural characteristics, bioactivity and potential applications
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
A review of the extraction processes and biological characteristics of Chrysanthemum polysaccharides
Hua Hang, Runze Chen, Changbao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138224-138224
Closed Access | Times Cited: 1
Hua Hang, Runze Chen, Changbao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138224-138224
Closed Access | Times Cited: 1
Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects
Wanwen Chen, Xueyan Ma, Jin‐Ming Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135190-135190
Closed Access
Wanwen Chen, Xueyan Ma, Jin‐Ming Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135190-135190
Closed Access
Degradation of polysaccharides during food processing
David Amelia Keran, P. Suresh Kumar, V. Venugopal, et al.
Elsevier eBooks (2024), pp. 461-501
Closed Access
David Amelia Keran, P. Suresh Kumar, V. Venugopal, et al.
Elsevier eBooks (2024), pp. 461-501
Closed Access
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
Gang Wang, Weidong Zhang, Kai Cheng, et al.
Food Bioscience (2024), pp. 105777-105777
Closed Access
Gang Wang, Weidong Zhang, Kai Cheng, et al.
Food Bioscience (2024), pp. 105777-105777
Closed Access
The Impact of MSTN Gene Editing on Meat Quality and Metabolomics: A Comparative Study Among Three Breeds of MSTN-Edited and Non-Edited Cattle
Shan Luo, Yuanqing Liu, Lige Bu, et al.
Animals (2024) Vol. 15, Iss. 1, pp. 47-47
Open Access
Shan Luo, Yuanqing Liu, Lige Bu, et al.
Animals (2024) Vol. 15, Iss. 1, pp. 47-47
Open Access
