OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Showing 4 citing articles:
Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia
Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, et al.
ACS Omega (2024) Vol. 9, Iss. 17, pp. 19193-19202
Open Access | Times Cited: 1
Mohammed Aladhadh, Dalal Nasser Binjawhar, Hafsa Nour El-Din Abd El-Kader Ebrahim, et al.
ACS Omega (2024) Vol. 9, Iss. 17, pp. 19193-19202
Open Access | Times Cited: 1
Flavor compound profiles and enhancement strategies in the kimchi-making process
Siti Hajar‐Azhari, Fateen Aqlima Haniem Ab Jabar, Zul Ilham, et al.
Food Bioscience (2024), pp. 105385-105385
Closed Access | Times Cited: 1
Siti Hajar‐Azhari, Fateen Aqlima Haniem Ab Jabar, Zul Ilham, et al.
Food Bioscience (2024), pp. 105385-105385
Closed Access | Times Cited: 1
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1
Yiqiang Dai, Jiajing Zhong, Doudou Geng, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yiqiang Dai, Jiajing Zhong, Doudou Geng, et al.
Food and Bioprocess Technology (2024)
Closed Access
Correlations between microbiota succession and volatile profiles development and biogenic amine formation involved in the ripening of Chinese sour meat
Jinhong Zang, Tingren Li, Kai‐Li Liu, et al.
LWT (2024), pp. 117238-117238
Open Access
Jinhong Zang, Tingren Li, Kai‐Li Liu, et al.
LWT (2024), pp. 117238-117238
Open Access
