OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview of tea saponin as a surfactant in food applications
Xueli Zhang, Changzhu Li, Wei Hu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12922-12934
Closed Access | Times Cited: 15
Xueli Zhang, Changzhu Li, Wei Hu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12922-12934
Closed Access | Times Cited: 15
Showing 15 citing articles:
Recent advances review in tea waste: High-value applications, processing technology, and value-added products
Zhen Wang, Waqas Ahmad, Afang Zhu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174225-174225
Closed Access | Times Cited: 13
Zhen Wang, Waqas Ahmad, Afang Zhu, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174225-174225
Closed Access | Times Cited: 13
Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI
Zhenghua Du, Ying Zhou, Shuang Guo, et al.
Food Chemistry (2025) Vol. 475, pp. 143323-143323
Closed Access | Times Cited: 1
Zhenghua Du, Ying Zhou, Shuang Guo, et al.
Food Chemistry (2025) Vol. 475, pp. 143323-143323
Closed Access | Times Cited: 1
Bio-Sourced Flame Retardants for Textiles: Where We Are and Where We Are Going
Giulio Malucelli
Molecules (2024) Vol. 29, Iss. 13, pp. 3067-3067
Open Access | Times Cited: 7
Giulio Malucelli
Molecules (2024) Vol. 29, Iss. 13, pp. 3067-3067
Open Access | Times Cited: 7
Tea saponin-derived porous carbon bearing rich oxygen-containing groups towards high efficient CO2 fixation
Zicheng Yang, Yuming Xie, Yijun Feng, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112310-112310
Closed Access | Times Cited: 6
Zicheng Yang, Yuming Xie, Yijun Feng, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 112310-112310
Closed Access | Times Cited: 6
Switchable Deep Eutectic Solvents for the Green Extraction of Tea Saponins From Camellia Oleifera Seed Meal
Bincheng Gong, Lingqi Shen, Yu Wang, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Closed Access
Bincheng Gong, Lingqi Shen, Yu Wang, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Closed Access
Two Birds with One Stone: Eco‐Friendly Nano‐Formulation Endows a Commercial Fungicide with Excellent Insecticidal Activity
Dongdong Huang, Huitang Qi, Huan Liu, et al.
Advanced Functional Materials (2025)
Closed Access
Dongdong Huang, Huitang Qi, Huan Liu, et al.
Advanced Functional Materials (2025)
Closed Access
Identification of Soybean Components that Prevent the Entry of Influenza Virus
Natsumi Sakata, Yuka Horio, Keiko Wakimoto, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 02, pp. 1-17
Closed Access
Natsumi Sakata, Yuka Horio, Keiko Wakimoto, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 02, pp. 1-17
Closed Access
Tea Saponins: a Novel Stabilizer for Enhancing the Oral Bioavailability of Albendazole Nanocrystals
Sumin Lan, K.M. Chen, Li Rebekah Feng, et al.
AAPS PharmSciTech (2025) Vol. 26, Iss. 1
Closed Access
Sumin Lan, K.M. Chen, Li Rebekah Feng, et al.
AAPS PharmSciTech (2025) Vol. 26, Iss. 1
Closed Access
Advancements in the Esterification of Phytosterols Catalyzed by Immobilized Lipase
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
Role of glutathione S-transferases and monoamine oxidase in the detoxification of Pomacea canaliculata exposed to tea saponin
Yanhui Lu, Haitao Lü, Xusong Zheng, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 118051-118051
Open Access
Yanhui Lu, Haitao Lü, Xusong Zheng, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 118051-118051
Open Access
Tea seed saponins ameliorate cyclophosphamide-induced intestinal injury, immune disorder and gut microbial dysbiosis in mice
Shuna Chen, Jiaxin Kang, Huanqing Zhu, et al.
Food Bioscience (2023) Vol. 57, pp. 103504-103504
Closed Access | Times Cited: 9
Shuna Chen, Jiaxin Kang, Huanqing Zhu, et al.
Food Bioscience (2023) Vol. 57, pp. 103504-103504
Closed Access | Times Cited: 9
Optimization of saponin extraction from the leaves of Panax notoginseng and Panax quinquefolium and evaluation of their antioxidant, antihypertensive, hypoglycemic and anti-inflammatory activities
Zhengwei Liang, Yanhui Guan, Zheng Lv, et al.
Food Chemistry X (2024) Vol. 23, pp. 101642-101642
Open Access | Times Cited: 3
Zhengwei Liang, Yanhui Guan, Zheng Lv, et al.
Food Chemistry X (2024) Vol. 23, pp. 101642-101642
Open Access | Times Cited: 3
Non-Traditional Natural Stabilizers in Drug Nanosuspensions
Simay Ozsoysal, Ecevit Bilgili
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 38-71
Open Access | Times Cited: 3
Simay Ozsoysal, Ecevit Bilgili
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 38-71
Open Access | Times Cited: 3
Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation
Jianyu Huang, Jiahao Liao, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135485-135485
Closed Access | Times Cited: 2
Jianyu Huang, Jiahao Liao, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135485-135485
Closed Access | Times Cited: 2
Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties
Wei Chen, Jiayi Chen, Zixin Ni, et al.
Food Chemistry (2024) Vol. 465, pp. 142009-142009
Closed Access
Wei Chen, Jiayi Chen, Zixin Ni, et al.
Food Chemistry (2024) Vol. 465, pp. 142009-142009
Closed Access
