OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
Aron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12892-12906
Closed Access | Times Cited: 9
Aron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12892-12906
Closed Access | Times Cited: 9
Showing 9 citing articles:
Overcoming the Application Limitations of pH-Driven Encapsulation of Bioactive Compounds: Strategies and Perspectives
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 6
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 6
Development of plant-based whole egg analogs using emulsion technology
Hualu Zhou, Giang Vu, Qian Ju, et al.
Food Research International (2024) Vol. 187, pp. 114406-114406
Closed Access | Times Cited: 5
Hualu Zhou, Giang Vu, Qian Ju, et al.
Food Research International (2024) Vol. 187, pp. 114406-114406
Closed Access | Times Cited: 5
Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Anthony Suryamiharja, Xiping Gong, Hualu Zhou
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system
Nuo Wang, Xiujun Li, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134928-134928
Closed Access | Times Cited: 2
Nuo Wang, Xiujun Li, Liang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134928-134928
Closed Access | Times Cited: 2
pH-Induced Structural Changes of Crystalline Curcumin Enhance Its Encapsulation in Emulsions
Xiping Gong, Anthony Suryamiharja, Hualu Zhou
ACS Food Science & Technology (2024) Vol. 4, Iss. 12, pp. 2998-3006
Open Access | Times Cited: 1
Xiping Gong, Anthony Suryamiharja, Hualu Zhou
ACS Food Science & Technology (2024) Vol. 4, Iss. 12, pp. 2998-3006
Open Access | Times Cited: 1
Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products
UR Chandimala, Zsolt Ajtony, Beatrix Sik
BIO Web of Conferences (2024) Vol. 125, pp. 02004-02004
Open Access
UR Chandimala, Zsolt Ajtony, Beatrix Sik
BIO Web of Conferences (2024) Vol. 125, pp. 02004-02004
Open Access
Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plants
Xiping Gong, Minghe Wang, Hualu Zhou
Food Chemistry (2024) Vol. 467, pp. 142327-142327
Closed Access
Xiping Gong, Minghe Wang, Hualu Zhou
Food Chemistry (2024) Vol. 467, pp. 142327-142327
Closed Access
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods
Xiping Gong, Minghe Wang, Peng Lü, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3945-3945
Open Access
Xiping Gong, Minghe Wang, Peng Lü, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3945-3945
Open Access
Enhancing the Efficiency and Sustainability of Producing Curcumin‐Infused Plant‐Based Milk Alternatives With a Two‐in‐One Post pH‐Driven Processing Strategy
Anthony Suryamiharja, Xiping Gong, Casimir C. Akoh, et al.
Food Frontiers (2024)
Closed Access
Anthony Suryamiharja, Xiping Gong, Casimir C. Akoh, et al.
Food Frontiers (2024)
Closed Access
