OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 7

Showing 7 citing articles:

Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Chemistry (2025) Vol. 473, pp. 143049-143049
Closed Access

Designing Novel Truncated Aptamers for Sensitive Tropomyosin Detection in Shrimp Products
Meixi Chen, Jun‐Hu Cheng, Da‐Wen Sun
Journal of Food Engineering (2025), pp. 112498-112498
Open Access

Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 3

Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1

β-lactoglobulin hydrolysates by L.plantarum AHQ-14 and L.bulgaricus BD0390 alleviate allergic responses to β-lactoglobulin in sensitized mice
Shujuan Jiang, Yutong Jiang, Lingying Meng, et al.
Food Bioscience (2024) Vol. 58, pp. 103770-103770
Closed Access

Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access

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