OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 12
Wenbo Miao, Jiang Han, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12702-12719
Closed Access | Times Cited: 12
Showing 12 citing articles:
Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes
Wenbo Miao, David Julian McClements, Zhiheng Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109882-109882
Closed Access | Times Cited: 13
Wenbo Miao, David Julian McClements, Zhiheng Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109882-109882
Closed Access | Times Cited: 13
Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion
Shijie Zheng, Yang Li, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 455, pp. 139959-139959
Closed Access | Times Cited: 4
Shijie Zheng, Yang Li, Qinbo Jiang, et al.
Food Chemistry (2024) Vol. 455, pp. 139959-139959
Closed Access | Times Cited: 4
Preparation of emulsion-template oleogels: Tuning properties by controlling initial water content and evaporation method
Wenbo Miao, Zhiheng Zhang, Qianzhu Lin, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110519-110519
Closed Access | Times Cited: 3
Wenbo Miao, Zhiheng Zhang, Qianzhu Lin, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110519-110519
Closed Access | Times Cited: 3
Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing
Wenbo Miao, Yijie Fu, Zhiheng Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109647-109647
Open Access | Times Cited: 10
Wenbo Miao, Yijie Fu, Zhiheng Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109647-109647
Open Access | Times Cited: 10
Investigating flocculation mechanisms and ecological safety of cationic guar gum for rapid harvesting of microalgal cells
Dian Dai, Mingxiang Qv, Qirui Wu, et al.
Bioresource Technology (2024) Vol. 406, pp. 130979-130979
Closed Access | Times Cited: 2
Dian Dai, Mingxiang Qv, Qirui Wu, et al.
Bioresource Technology (2024) Vol. 406, pp. 130979-130979
Closed Access | Times Cited: 2
Characterization of a novel natural protein-polysaccharide complex from cashew apple bagasse and its functional implications
Madinatou Zié, Nicolas Jacquet, Gaoussou Karamoko, et al.
Food Chemistry (2024) Vol. 464, pp. 141861-141861
Closed Access | Times Cited: 1
Madinatou Zié, Nicolas Jacquet, Gaoussou Karamoko, et al.
Food Chemistry (2024) Vol. 464, pp. 141861-141861
Closed Access | Times Cited: 1
Composite-Structure Oleogels Constructed by Glycerol Monolaurate and Whey Protein Isolate: Preparation, Characterization and in Vitro Digestion
Shijie Zheng, Yang Li, Qinbo Jiang, et al.
(2024)
Closed Access
Shijie Zheng, Yang Li, Qinbo Jiang, et al.
(2024)
Closed Access
Study on storage technology of corn wax based ice cream
Menglan Zhao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access
Menglan Zhao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access
A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Smart β-cyclodextrin-dominated helical supramolecular dendritic assemblies improve the foliar affinity and biofilm disruption for treating alarming bacterial diseases
Xiao-Xue Tian, Hongsheng Hu, Lijun Fan, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122823-122823
Closed Access
Xiao-Xue Tian, Hongsheng Hu, Lijun Fan, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122823-122823
Closed Access
Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application
Wenbo Miao, Weijie Zhou, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110903-110903
Closed Access
Wenbo Miao, Weijie Zhou, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110903-110903
Closed Access
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
Jilong Wang, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access
