OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms
Yu Sun, Arshad Mehmood, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12620-12637
Closed Access | Times Cited: 5
Yu Sun, Arshad Mehmood, Francesca Giampieri, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12620-12637
Closed Access | Times Cited: 5
Showing 5 citing articles:
GABAFG isolated fom ginseng ameliorates type 2 diabetes mellitus by modulating gut microbiota and autophagy-lysosome pathway
Meng-han Qi, Haiyan Zhang, Yun‐yi Hou, et al.
Journal of Advanced Research (2025)
Open Access
Meng-han Qi, Haiyan Zhang, Yun‐yi Hou, et al.
Journal of Advanced Research (2025)
Open Access
Hybrid substrate-based pH autobuffering GABA fermentation by Levilactobacillus brevis CD0817
Lingqin Wang, Mengya Jia, Dandan Gao, et al.
Bioprocess and Biosystems Engineering (2024)
Closed Access | Times Cited: 2
Lingqin Wang, Mengya Jia, Dandan Gao, et al.
Bioprocess and Biosystems Engineering (2024)
Closed Access | Times Cited: 2
Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by Lactiplantibacillus plantarum: A Comprehensive Investigation
Heba Abdelmotaal, Amro Abdelazez, Peikun Wang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 309-309
Open Access
Heba Abdelmotaal, Amro Abdelazez, Peikun Wang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 309-309
Open Access
Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability
Qian Chen, Zhenzhen Shu, Jing Hao, et al.
Food Bioscience (2024), pp. 105646-105646
Closed Access
Qian Chen, Zhenzhen Shu, Jing Hao, et al.
Food Bioscience (2024), pp. 105646-105646
Closed Access
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access
Xiaolu Li, Yicheng Wu, Renjie Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4160-4160
Open Access
