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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 23

Showing 23 citing articles:

Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation
Keke Hou, Xiong Fu, Haiming Chen, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121790-121790
Closed Access | Times Cited: 12
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
Hongcai Li, Weiteng Tan, Mengxin Hou, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122205-122205
Closed Access | Times Cited: 7
Characterization and mechanism of thermally induced tea polyphenols and egg white proteins gel system and its 3D printing
Lili Liu, Tianyi Xie, Weiwei Cheng, et al.
LWT (2024) Vol. 205, pp. 116488-116488
Open Access | Times Cited: 6
Emulsification properties of sugar beet pectin: The synergistic effect of homogalacturonan and rhamnogalacturonan-Ⅰ
Hui Niu, Keke Hou, Wenduo Wang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109074-109074
Closed Access | Times Cited: 18
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
Jiangshan Qiao, Min Zhang, Liqing Qiu, et al.
Food Bioscience (2024) Vol. 58, pp. 103671-103671
Closed Access | Times Cited: 5
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 5
Enzymatic modification of pomelo pectins for shaping the gut microbiota to a healthy pattern
Yuxin Wang, Jiaxin Liu, Long Yi, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109939-109939
Closed Access | Times Cited: 4
Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth
Hui Niu, Xianxiang Chen, Mingyi Zhang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109435-109435
Closed Access | Times Cited: 13
Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties
D.-F. Liu, Wenhui Xia, Jiaqi Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109879-109879
Closed Access | Times Cited: 3
Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques
Ding‐Tao Wu, Jing Lei, Jie Li, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 625-625
Open Access | Times Cited: 3
Structural analysis and in vitro fermentation characteristics of an Avicennia marina fruit RG-I pectin as a potential prebiotic
Jinwen Huang, Huiqi Wang, Huaqun Chen, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122236-122236
Closed Access | Times Cited: 3
Preparation and characterization of metal-polyphenol networks encapsulated in sodium alginate microbead hydrogels for catechin and vitamin C delivery
Fang Kou, Wei-Hao Wang, SangGuan You, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133870-133870
Closed Access | Times Cited: 3
Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharides
Zuman Dou, Yulong Zhang, Waijiao Tang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106652-106652
Open Access | Times Cited: 10
Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols
Zihua Wang, Yang Ni, Jinwei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132511-132511
Closed Access | Times Cited: 1
Catechins counteracted hepatotoxicity induced by cadmium through Keap1-Nrf2 pathway regulation
Yuzhi Lan, Mengqi Wang, Hongbin Yuan, et al.
Food Bioscience (2024) Vol. 61, pp. 104593-104593
Closed Access | Times Cited: 1
Assessment of the Impact of Dietary Supplementation with Epigallocatechin Gallate (EGCG) on Antioxidant Status, Immune Response, and Intestinal Microbiota in Post-Weaning Rabbits
Dafei Yin, Zhan Zhang, Yanli Zhu, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 3011-3011
Open Access | Times Cited: 1
The Role of the Active Ingredients in Tea in Delaying the Progression of Chronic Kidney Disease
蓉 徐
Advances in Clinical Medicine (2024) Vol. 14, Iss. 04, pp. 1719-1727
Closed Access
Tea Polyphenol/Pluronic F127 Complex for Bacterial Polluted Water Purification
Xue Xiao, Fang Zhang, Wei Chen, et al.
(2024)
Closed Access
Extraction of cellulose from halophytic plants for the synthesis of a novel biocomposite
Uroosa Ejaz, Yusra Shafquat, Muhammad Sohail, et al.
Biopolymers (2024) Vol. 115, Iss. 4
Closed Access
Tea polyphenol/ Pluronic F127 complex for bacterial polluted water purification
Xue Xiao, Fang Zhang, Wei Chen, et al.
Materials Letters (2024) Vol. 371, pp. 136918-136918
Closed Access
Melt Electrowriting with Nanodiamond Integration for Biomedical Advancements
Xixi Wu
(2024)
Closed Access
Effects of Material and Softness of the Rim of Cups on Flavor Perception
Mai Kamihori, Shinsuke Kitanaka, Kiyoshi Suzuki, et al.
Applied Food Research (2024), pp. 100672-100672
Open Access
Dietary Bioactive Compounds and Human Health: The Role of Bioavailability
Italo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access
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