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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 19

Showing 19 citing articles:

A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 17
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 12
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 7
Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp
Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi‐Jamab
Food Chemistry (2024) Vol. 447, pp. 138963-138963
Closed Access | Times Cited: 6
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 6
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
Tong Liu, Nan Zheng, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133554-133554
Closed Access | Times Cited: 5
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 5
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
Xueyuan Jiao, Guangyue Ren, Chung Lim Law, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133921-133921
Closed Access | Times Cited: 4
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 3
Anthocyanin-Loaded Polylactic Acid/Quaternized Chitosan Electrospun Nanofiber as an Intelligent and Active Packaging Film in Blueberry Preservation
Mengyang Xu, Donglu Fang, Shuqiong Xia, et al.
(2024)
Closed Access | Times Cited: 1
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 1
Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review
Shize Lu, Min Zhang, Baoguo Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105081-105081
Closed Access | Times Cited: 1
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
A. S. Panwar, Satish Kumar, Atul Dhiman, et al.
Microchemical Journal (2024) Vol. 207, pp. 111732-111732
Closed Access
Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example
Anuarbek Suychinov, Айтбек Какимов, Zhanibek Yessimbekov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 588-604
Open Access
Hemicellulose-Based Sensors: When Sustainability Meets Complexity
Trung‐Anh Le, Tan‐Phat Huynh
ACS Sensors (2024)
Closed Access
Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
Yongxia Tan, Xiao Liu, Zhicheng Ma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4049-4049
Open Access
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