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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics
Dan Yao, Chaminda Senaka Ranadheera, Cai Shen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Open Access | Times Cited: 11

Showing 11 citing articles:

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Withanage Prasadini Wasana, Mark R. Waterland, David W. Everett, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 223-223
Open Access
The Potential of Meta-Proteomics and Artificial Intelligence to Establish the Next Generation of Probiotics for Personalized Healthcare
Arpita Das, Rama N. Behera, Ayushi Kapoor, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17528-17542
Closed Access | Times Cited: 9
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization
Yucong Wang, Zhixin Xie, Haitian Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101756-101756
Open Access | Times Cited: 1
Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3703-3703
Open Access
Effect of a 12-month intervention with whey protein powder on cognitive function in older adults with mild cognitive impairment: a randomized controlled trial
Fengping Li, Ruikun He, Zhongbao Yue, et al.
American Journal of Clinical Nutrition (2024)
Closed Access
Effects of new lipid ingredients during pregnancy and lactation on rat offspring brain gene expression
Valentina Origüela, Antonio Gázquez, María José López-Andreo, et al.
Food & Function (2024) Vol. 16, Iss. 5, pp. 1720-1730
Open Access
Protein factors affecting the quality of infant formula: Optimization, limitations and opportunities
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies
Emad Yuzbashian, Emily Vanden Berg, Stepheny C. de Campos Zani, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2837-2837
Open Access
Effects of gestational diabetes mellitus, parity and mode of delivery on polar lipids compositions of mature human milk
Yuqun Zhuo, Yutong Wu, Cai Shen, et al.
Journal of Food Composition and Analysis (2024), pp. 106815-106815
Open Access
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