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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Galia Zamaratskaia, Karin Gerhardt, Martin Knický, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12303-12318
Open Access | Times Cited: 15

Showing 15 citing articles:

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security
Rintu Jha, Kaixuan Zhang, Yuqi He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104365-104365
Closed Access | Times Cited: 26
Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch
Jin Du, Yajing Qi, Shuyi Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130686-130686
Closed Access | Times Cited: 7
Flavor characteristics and formation mechanisms in spirits: A case study in whisky
Qiuyu Zhang, Dan Wang, Xiaogang Liu, et al.
Food Research International (2025) Vol. 203, pp. 115901-115901
Closed Access
Buckwheat UDP‐Glycosyltransferase FtUGT71K6 and FtUGT71K7 Tandem Repeats Contribute to Drought Tolerance by Regulating Epicatechin Synthesis
Yuanfen Gao, Yaliang Shi, Tanzim Jahan, et al.
Plant Cell & Environment (2025)
Closed Access
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
Adapting crops for climate change: regaining lost abiotic stress tolerance in crops
Michael Palmgren, Sergey Shabala
Frontiers in Science (2024) Vol. 2
Open Access | Times Cited: 3
Buckwheat Allergy in Asia
Naoki Kajita, Koichi Yoshida
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 9, pp. 549-557
Closed Access | Times Cited: 2
A R2R3-MYB Transcription Factor, FeR2R3-MYB, Positively Regulates Anthocyanin Biosynthesis and Drought Tolerance in Common Buckwheat (Fagopyrum esculentum)
Yirou Luo, Xiaoyu Xu, Lanfeng Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109254-109254
Closed Access | Times Cited: 2
Sustainable Utilization of Novosadska Variety Buckwheat as Cultivated Biodiversity-Friendly Crops
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
(2024)
Open Access | Times Cited: 1
The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review
Xiying Jin, Caian He, Ziwei Guo, et al.
Food Bioscience (2024) Vol. 62, pp. 105046-105046
Closed Access | Times Cited: 1
Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety
Madina Yessembek, Baltash Tarabayev, Mukhtarbek Kakimov, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2678-2678
Open Access
Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1827-1827
Open Access
Characterization of the phenolic profile and in vitro antioxidant potential activity of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn)
Corinne Bani, Elena Peñas, Giovanna Baron, et al.
LWT (2024), pp. 117261-117261
Open Access
Buckwheat productivity depends on fertilizer system and seed inoculation with biopreparation
Yu.V. Mashchenko, I.M. Sokolovska
Taurian Scientific Herald (2023), Iss. 133, pp. 54-63
Open Access | Times Cited: 1
EFFECT OF WHOLEGRAIN BUCKWHEAT FLOUR ADDITION ON CHEMICAL COMPOSITION AND SENSORY QUALITY OF NUTRITIVE ENRICHED WHEAT SCONES
Nataša Lakić-Karalić, Ladislav Vasilišin, Slavica Grujić, et al.
Deleted Journal (2023) Vol. 4, Iss. 1, pp. 1-6
Open Access
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