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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on glycation and its potential application to reduce food allergenicity
Yue Xu, Ishfaq Ahmed, Zhengxi Zhao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12184-12206
Closed Access | Times Cited: 10

Showing 10 citing articles:

A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Nanomaterial-mediated self-calibrating biosensors for ultra-precise detection of food hazards: Recent advances and new horizons
Lulu Cao, Qinghua Ye, Yuwei Ren, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216204-216204
Closed Access | Times Cited: 13
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 5
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5548-5561
Closed Access
Allergenicity Reduction of Shrimp (Penaeus vannamei) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect
Qiaozhen Liu, Songyi Lin, Yao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Effects of Glycosylation Combined with Phosphate Treatment on the Allergenicity and Structure of Tropomyosin in Litopenaeus vannamei
Qifei Sun, Fei Xia, Mengsi Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18181-18191
Closed Access | Times Cited: 3
Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Effects of glycation reactions on the structure and immunological properties of sesame proteins
Fengxin Hu, Ning Yu, Wenhan Kang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3573-3582
Closed Access | Times Cited: 1
Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation
Wei Hu, Xing Zhang, Yunpeng Shen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
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