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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial neural network-based shelf life prediction approach in the food storage process: A review
Ce Shi, Zhiyao Zhao, Zhixin Jia, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 12009-12024
Closed Access | Times Cited: 20

Showing 20 citing articles:

The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
Xiaomei Wen, Shanjie Han, Jiahui Wang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 753-753
Open Access | Times Cited: 8
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 6
X-ray irradiation as a potential postharvest treatment for maintaining the quality of lily (Lilium davidii var. unicolor) bulbs and predicting shelf life using an artificial neural network
Lixia Wang, Junqing Bai, Ziliang Liu, et al.
Food Research International (2025) Vol. 201, pp. 115635-115635
Closed Access
Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Impact of freeze-thaw cycles on raw beef quality deterioration and quality prediction using hidden Markov model analysis
Jinghao Zhou, Peng Deng, Kun Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107327-107327
Closed Access
Improving the prediction of freshness in frozen fish burgers: A comparative study of propolis additives using ANN and RSM models
F Koushki, Mohsen Mokhtarian, Mohsen Dalvi‐Isfahan, et al.
Agriculture Communications (2025), pp. 100078-100078
Open Access
Revolutionizing Food Safety in the Airline Industry: AI-Powered Smart Solutions
Nida Kanwal, Min Zhang, Mustafa Zeb, et al.
Trends in Food Science & Technology (2025), pp. 104970-104970
Closed Access
Postharvest quality assessment of tomato during storage: An experimental and ML fusion
Rameez Ahmad Aftab, Faizan Ahmad, Mohd Monish, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102643-102643
Closed Access
Shelf-life assessment techniques for fruit and vegetables: Recent trends and future prospects
Ahmed Islam ElManawy, Ali Maratab, Abdallah Ghazal, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113521-113521
Closed Access
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
Mahdi Rashvand, Yuqiao Ren, Da‐Wen Sun, et al.
Trends in Food Science & Technology (2025), pp. 104989-104989
Closed Access
Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado (Persea americana) Using Deep Learning Approaches
Pedro Xavier, Pedro Rodrigues, Cristina L.M. Silva
Foods (2024) Vol. 13, Iss. 8, pp. 1150-1150
Open Access | Times Cited: 3
Kinetic Analysis and Back Propagation Neural Network Model for Shelf-life Estimation of Stabilized Rice Bran
Chen Chen, Xiushan Wang, Pu Jing, et al.
Journal of Food Engineering (2024) Vol. 380, pp. 112168-112168
Closed Access | Times Cited: 3
Process optimization and modeling of Acer truncatum seed oil deacidification by molecular distillation
Shangkun Zhang, Yuanyuan Wu, Gao Chang-yuan, et al.
LWT (2024) Vol. 210, pp. 116886-116886
Open Access | Times Cited: 2
Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization
Le Thi Kim Loan, Truong Tat, Pham Do Trang Minh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Simulation-Based Learning for Agri-Food Industry: A Literature Review and Bibliometric Analysis
Anca Şipoş, Ionela Maniu, Adrian Florea
IFIP advances in information and communication technology (2024), pp. 277-287
Closed Access | Times Cited: 1
Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice
Huanhuan Niu, Min Zhang, Qi Yu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103796-103796
Closed Access
AI in Managing Perishable Goods Inventory
Ahmet Bahadır Şimşek
Advances in business strategy and competitive advantage book series (2024), pp. 29-70
Closed Access
Food Stability Simulation
Somashree Bandyopadhaya, Urmi Sarkar, Debabrata Bera
(2024), pp. 259-300
Closed Access
Recent Advances in the Utilisation of Artificial Intelligence in the Food Industry
Moses Ojukwu, Chigozie E. Ofoedu, Chijioke M. Osuji, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 299-317
Closed Access
Advancements in Food and Meat Freshness Monitoring: Integrating Machine Learning and Advanced Technologies
V Viancy, N. Gobalakrishnan, E Anitha
2022 International Conference on Inventive Computation Technologies (ICICT) (2024)
Closed Access
Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables
Dawei Li, Lin Bai, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3025-3025
Open Access
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