OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 12
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 12
Showing 12 citing articles:
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 13
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 13
The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury
P Chen, Pantian Huang, Yingyan Liang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5315-5328
Closed Access | Times Cited: 9
P Chen, Pantian Huang, Yingyan Liang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5315-5328
Closed Access | Times Cited: 9
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Single amino acid substitution analogs of marine antioxidant peptides with membrane permeability exert a marked protective effect against ultraviolet-B induced damage
Yichao Huang, Qianjun He, Pei-Pei Zhang, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113120-113120
Closed Access
Yichao Huang, Qianjun He, Pei-Pei Zhang, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113120-113120
Closed Access
Contemporary bioinformatics and cheminformatics support for food peptidomics
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
High-value development and utilization of functional peptides from seafood by-products and discards: A case study of antimicrobial peptides
Jun Yan, Zhenghao Guo, Zixuan Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104246-104246
Closed Access | Times Cited: 2
Jun Yan, Zhenghao Guo, Zixuan Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104246-104246
Closed Access | Times Cited: 2
Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 2
Natalia Rodríguez Longarela, María Paredes Ramos, José Manuel López Vilariño
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 2
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes
Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 888-888
Open Access | Times Cited: 2
Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 888-888
Open Access | Times Cited: 2
Extensive characterization and antioxidant function prediction of endogenous peptides derived from Polygonatum cyrtonema Hua
Yanyan Zhang, Haixia Li, Peizi Liu, et al.
Microchemical Journal (2024) Vol. 203, pp. 110872-110872
Closed Access | Times Cited: 1
Yanyan Zhang, Haixia Li, Peizi Liu, et al.
Microchemical Journal (2024) Vol. 203, pp. 110872-110872
Closed Access | Times Cited: 1
Isolation and Characterization of Antioxidant Peptides from Dairy Cow (Bos taurus) Placenta and Their Antioxidant Activities
Xinyu Tian, Zeru Zhang, Yuquan Zhao, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 913-913
Open Access | Times Cited: 1
Xinyu Tian, Zeru Zhang, Yuquan Zhao, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 913-913
Open Access | Times Cited: 1
Promising Tools into Oxidative Stress: A Review of Non-Rodent Model Organisms
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Redox Biology (2024) Vol. 77, pp. 103402-103402
Open Access | Times Cited: 1
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Redox Biology (2024) Vol. 77, pp. 103402-103402
Open Access | Times Cited: 1
Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Identification, in Silico Selection, and Mechanistic Investigation of Antioxidant Peptides from Corn Gluten Meal Hydrolysate
Xiao Wang, Juan Fu, Khushwant S. Bhullar, et al.
(2023)
Closed Access | Times Cited: 1
Xiao Wang, Juan Fu, Khushwant S. Bhullar, et al.
(2023)
Closed Access | Times Cited: 1
