Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
Yixiao Huang, Shubhajit Sarkhel, Anupam Roy, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 22

Showing 22 citing articles:

The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 2
Ferroptosis in Cancer Therapy: Mechanisms, Small Molecule Inducers, and Novel Approaches
YiLin Luo, Xin Yue Bai, L.J. Zhang, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 2485-2529
Open Access | Times Cited: 8
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
Li Liu, Tianhong Liu, Yuanhui Zhao, et al.
Food Research International (2025) Vol. 202, pp. 115712-115712
Closed Access | Times Cited: 1
Physicochemical characteristics, texture changes, proteolysis and volatile flavor compounds of fermented sausages by mixed starters: effects of incorporating varying proportions of pale, soft and exudative pork
Yuanzhen Ye, Islam Md Ariful, Julia Zhu, et al.
LWT (2025) Vol. 216, pp. 117349-117349
Open Access | Times Cited: 1
Sauchinone Preserves Cardiac Function in Doxorubicin-Induced Cardiomyopathy by Inhibiting the NLRP3 Inflammasome
Wei Xin, Xiangliang Yang, Xinyu Heng, et al.
Phytomedicine (2025) Vol. 140, pp. 156624-156624
Open Access | Times Cited: 1
Exploring the impact of malondialdehyde and 4-hydroxy-2-nonena on myofibrillar protein structure: A proteomic analysis
Shichen Zhu, Lin Zhou, Hao Zhu, et al.
Food Bioscience (2024) Vol. 59, pp. 104080-104080
Closed Access | Times Cited: 4
Molecular Mechanism of Golden Pomfret Myofibrillar Protein Digestion Inhibition by Malondialdehyde-Mediated Oxidation Based on Peptidomics Analysis
Zefu Wang, Guanyi Chen, Xiaosi Chen, et al.
(2025)
Closed Access
Methionine thioether reduces the content of 4-hydroxy-2-nonenal in high-temperature soybean oil by preventing the radical chain reaction
Nanyu Zhao, Zhihua Song, Xue Zhang, et al.
Food Chemistry (2025) Vol. 471, pp. 142811-142811
Closed Access
TEC-mediated tRF-31R9J regulates histone lactylation and acetylation by HDAC1 to suppress hepatocyte ferroptosis and improve non-alcoholic steatohepatitis
Juanjuan Zhu, Xian Wu, Mao Mu, et al.
Clinical Epigenetics (2025) Vol. 17, Iss. 1
Open Access
Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)
Mantong Zhao, Zhongyuan Liu, M. Zha, et al.
Food Chemistry X (2025), pp. 102244-102244
Open Access
Enhancing shelf life of bison meat using CO2/N2 modified atmosphere master bag packaging system with oxygen scavengers
Jannatun Nesa Nur Rothy, Ananta Saikia, Kavitha Koti, et al.
Meat Science (2025) Vol. 224, pp. 109780-109780
Closed Access
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review
Jiamei Wang, Na Wu, Yao Yao, et al.
Food Chemistry X (2025), pp. 102454-102454
Open Access
In situ delivered chitosan-encapsulated hydrogen microbubbles for inflammatory bowel disease therapy by scavenging oxidative stress
T. Liu, Jinxing Song, Wenxian Zhang, et al.
Materials & Design (2025), pp. 113951-113951
Open Access
Quality Characteristics and Flavor Analysis of Roasted Meat from Different Parts of Yanbian Yellow Cattle
Bowen Qin, Xiangji Meng, Rufeng Lian, et al.
(2025)
Closed Access
Effects of pressure-based technologies on food lipids oxidation
Alireza Mousakhani Ganjeh, Alexandrina Gomes, Maria João Barreira, et al.
Food Chemistry (2024) Vol. 461, pp. 140768-140768
Closed Access | Times Cited: 2
Mitigation of malondialdehyde-induced protein lipoxidation by epicatechin in whey protein isolate
Wenhua Yao, Xingya Hao, Zhangjie Hu, et al.
Food Chemistry (2024) Vol. 456, pp. 139954-139954
Closed Access | Times Cited: 2
Spectroscopy‐based analysis of the effect of Maillard reaction products on oxidative stability of carp myoglobin
Jiarong Cao, Haixia Yan, Bo Ye, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Protein oxidation‐induced changes in the physicochemical properties and quality of plant food
J.P. Wu, Yanli Ji, Jie Xue, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3537-3544
Closed Access
The Role of Ferroptosis in Amyotrophic Lateral Sclerosis Treatment
Le Yi Wang, Lei Zhang, Xin Yue Bai, et al.
Neurochemical Research (2024) Vol. 49, Iss. 10, pp. 2653-2667
Closed Access
Rlip76 in Ageing and Alzheimer’s Disease: Focus on Oxidative Stress and Mitochondrial Mechanisms
Madhuri Bandaru, Omme Fatema Sultana, Md. Ariful Islam, et al.
Ageing Research Reviews (2024) Vol. 103, pp. 102600-102600
Closed Access
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage
Siyeon Park, Yoonjee Chang
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101398-101398
Closed Access
Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods
C. Wang, Hanshu Zhu, Miao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Page 1

Scroll to top