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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative bioavailability of vitamins in human foods sourced from animals and plants
Sylvia M. S. Chungchunlam, Paul J. Moughan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11590-11625
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Role of Vitamin-E as a Vital Nutrient in Health and Diseases
Ghizal Fatima, Andrej Džupina, Abbas Ali Mahdi, et al.
Indian Journal of Clinical Biochemistry (2025)
Closed Access | Times Cited: 2
Circulating B vitamins metabolites in depressive disorders - connections with the microbiota-gut-brain axis
Wiktor Śliwiński, Oliwia Gawlik-Kotelnicka
Behavioural Brain Research (2024) Vol. 472, pp. 115145-115145
Closed Access | Times Cited: 9
Zinc, Magnesium and Vitamin K Supplementation in Vitamin D Deficiency: Pathophysiological Background and Implications for Clinical Practice
Andrius Bleizgys
Nutrients (2024) Vol. 16, Iss. 6, pp. 834-834
Open Access | Times Cited: 8
Enhancing the Thermal Stability and Enzyme Activity of Ketopantoate Hydroxymethyltransferase through Interface Modification Engineering
Xue Cai, Xue Shi, Jiaying Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13186-13195
Closed Access | Times Cited: 8
Dietary Polyphenols Support Akkermansia muciniphila Growth via Mediation of the Gastrointestinal Redox Environment
Charlene B. Van Buiten, Valerie Seitz, Jessica L. Metcalf, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 304-304
Open Access | Times Cited: 4
The Role of Vitamins in Mitigating the Effects of Various Stress Factors in Pigs Breeding
Grzegorz Smołucha, Anna Steg, Maria Oczkowicz
Animals (2024) Vol. 14, Iss. 8, pp. 1218-1218
Open Access | Times Cited: 4
Dietary nutrient intake study among older adults: baseline Malaysian pure study
Mohd Hasni Jaáfar, Nafiza Mat Nasir, Zaleha Md Isa, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Functional roles of pantothenic acid, riboflavin, thiamine, and choline in adipocyte browning in chemically induced human brown adipocytes
Yukimasa Takeda, Ping Dai
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets
Sylvia M. S. Chungchunlam, Paul J. Moughan
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Biopreservation of fruits and vegetables using postbiotics
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Probiotic potential of riboflavin-overproducing Bacillus subtilis ACU-I163MR and ACU-I11MR, isolated from fermented African locust beans
Theresa Abimbola Awotundun, Afolake Atinuke Olanbiwoninu
Access Microbiology (2025) Vol. 7, Iss. 1
Open Access
Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications
David Goldman, Cassandra Warbeck, Robby Barbaro, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 525-525
Open Access
Evaluating the Impact of Folate on Male Infertility Using Mendelian Randomization: A Comprehensive Analysis
Weizhuo Wang, K. Chen, Yi Yu, et al.
The World Journal of Men s Health (2025) Vol. 43
Open Access
The role of Bromelain and Liposomal Vitamin C in the treatment of chronic venous disease
Giacomo Buso, Paolo Santini, Francesca Ghirardini, et al.
VASA (2025)
Open Access
Building blocks of life: improving nutrition and health outcomes through fortification and breastfeeding in the first 1000 days of a child’s life
Rohini Saran, Jayendra Kasar, Meenakshi Jha, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
Analí Morales‐Juárez, Alexandra Cowan, Regan L Bailey, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1129-1129
Open Access
Introduction to bioactive compounds: Definition, advantages, and limitations
Seid Reza Falsafi, Fuat Topuz, Basheer Aaliya, et al.
Elsevier eBooks (2025), pp. 3-24
Closed Access
Active ingredients of blueberry pomace: A comprehensive review of isolation, identification, health benefits and food applications
Tianyu Huang, Yu Zhang, Linxiang Qiao, et al.
Food Chemistry X (2025), pp. 102459-102459
Open Access
Contribution of different vitamin D forms and fortified foods to vitamin D intake in Europe: a narrative review
Maaike J. Bruins
The Journal of Steroid Biochemistry and Molecular Biology (2025) Vol. 251, pp. 106761-106761
Closed Access
Natural resources, quantification, microbial bioconversion, and bioactivities of vitamin B12 for vegetarian diet
Yixiao Zhou, Aien He, Baojun Xu
Food Chemistry (2024) Vol. 463, pp. 140849-140849
Closed Access | Times Cited: 3
Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
Mareike Taeger, Silke Thiele
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 163-173
Open Access | Times Cited: 6
A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution
Jun Zhu, Wenlin Sun, Wenqi Zhang, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 729-749
Open Access | Times Cited: 2
Molecular Pharmacology of Vitamin C and Relevance to Health and Obesity—A Narrative Review
Robert Wilson, Yicong Liang, Devesh Kaushal, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7523-7523
Open Access | Times Cited: 2
Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation
Ángela Bravo‐Núñez, René Valéro, Emmanuelle Reboul
Nutrition Research Reviews (2024), pp. 1-14
Open Access | Times Cited: 2
Preparation and application of silver nanoparticle capped carbon dots composite as fluorescent probe for cobalt determination in vitamin B12 supplement samples
Ratchadaporn Seedad, Pornpimol Prayongpan, Kamonchanok Chualong, et al.
Microchemical Journal (2024) Vol. 201, pp. 110595-110595
Closed Access | Times Cited: 1
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