OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amelioration impact of gut-brain communication on obesity control by regulating gut microbiota composition through the ingestion of animal-plant-derived peptides and dietary fiber: can food reward effect as a hidden regulator?
Wei Jia, Jian Peng, Yan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11575-11589
Open Access | Times Cited: 5

Showing 5 citing articles:

Effects of Saponins on Lipid Metabolism: The Gut–Liver Axis Plays a Key Role
Shixi Cao, Mengqi Liu, Han Yao, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 5

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 11

Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction
Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3715-3715
Open Access | Times Cited: 10

Gut microbiota and inflammatory factor characteristics in major depressive disorder patients with anorexia
Fengtao Guo, Lin Jing, Yunfan Xu, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2

Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access

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Requested Article:

Showing 5 citing articles:

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