OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Progress on molecular modification and functional applications of anthocyanins
Yun Wang, David Julian McClements, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11409-11427
Closed Access | Times Cited: 18
Yun Wang, David Julian McClements, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11409-11427
Closed Access | Times Cited: 18
Showing 18 citing articles:
Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
Yun Wang, David Julian McClements, Xinwen Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129822-129822
Closed Access | Times Cited: 13
Yun Wang, David Julian McClements, Xinwen Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129822-129822
Closed Access | Times Cited: 13
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead
Olivier Dangles
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12356-12372
Closed Access | Times Cited: 11
Olivier Dangles
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12356-12372
Closed Access | Times Cited: 11
Mangifera indica L., By-Products, and Mangiferin on Cardio-Metabolic and Other Health Conditions: A Systematic Review
Giulia Minniti, Lucas Fornari Laurindo, Nathália Mendes Machado, et al.
Life (2023) Vol. 13, Iss. 12, pp. 2270-2270
Open Access | Times Cited: 16
Giulia Minniti, Lucas Fornari Laurindo, Nathália Mendes Machado, et al.
Life (2023) Vol. 13, Iss. 12, pp. 2270-2270
Open Access | Times Cited: 16
Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis
Shuting Liu, Chuang Ma, Ye Zhang, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Shuting Liu, Chuang Ma, Ye Zhang, et al.
eFood (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
A novel microemulsion loaded with Ligustrum robustum (Rxob.) Blume polyphenols: Preparation, characterization, and application
Haoxiang Gao, Nan Chen, Qiang He, et al.
Food Chemistry (2025) Vol. 476, pp. 143495-143495
Closed Access
Haoxiang Gao, Nan Chen, Qiang He, et al.
Food Chemistry (2025) Vol. 476, pp. 143495-143495
Closed Access
Stem Coloration in Alfalfa: Anthocyanin Accumulation Patterns and Nutrient Profiles of Red- and Green-Stemmed Variants
Zhengfeng Cao, Jiaqing Li, Chuanjie Wang, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 862-862
Open Access
Zhengfeng Cao, Jiaqing Li, Chuanjie Wang, et al.
Agronomy (2025) Vol. 15, Iss. 4, pp. 862-862
Open Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Petunidin suppresses Hashimoto’s thyroiditis by regulating Th1/Th17 homeostasis and oxidative stress
Beiyan Liu, Lin Li, Xu Wang
Cellular Immunology (2024) Vol. 403-404, pp. 104858-104858
Closed Access | Times Cited: 3
Beiyan Liu, Lin Li, Xu Wang
Cellular Immunology (2024) Vol. 403-404, pp. 104858-104858
Closed Access | Times Cited: 3
Flavylium-Containing Stimuli-Responsive RAFT Polymers: Synthesis and Enhanced Stability
Yuxi Liu, Peter W. McDonald, San H. Thang, et al.
Macromolecules (2024) Vol. 57, Iss. 7, pp. 3451-3461
Closed Access | Times Cited: 1
Yuxi Liu, Peter W. McDonald, San H. Thang, et al.
Macromolecules (2024) Vol. 57, Iss. 7, pp. 3451-3461
Closed Access | Times Cited: 1
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 1
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access | Times Cited: 1
Enzymatic synthesis and antioxidation characterization of various acylated chlorogenic acids via regioselective and recyclable immobilized lipases
Shuaitao Song, Yi Zhang, Tieliang Liu, et al.
Food Bioscience (2024) Vol. 63, pp. 105678-105678
Closed Access | Times Cited: 1
Shuaitao Song, Yi Zhang, Tieliang Liu, et al.
Food Bioscience (2024) Vol. 63, pp. 105678-105678
Closed Access | Times Cited: 1
How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation
Shihan Bao, Jianing Li, Jiaqi Wang, et al.
Food Frontiers (2024)
Closed Access
Shihan Bao, Jianing Li, Jiaqi Wang, et al.
Food Frontiers (2024)
Closed Access
Impact of Hormone on Growth and GA3 Regulation of Anthocyanin Biosynthesis in Suspension‐Culture Cells of Cyclocarya paliurus
Chuanqing Pan, Yuan Liu, Daobang Tang, et al.
Biotechnology and Bioengineering (2024)
Closed Access
Chuanqing Pan, Yuan Liu, Daobang Tang, et al.
Biotechnology and Bioengineering (2024)
Closed Access
A Novel Microemulsion Loaded with Ligustrum Robustum (Rxob.) Blume Polyphenols: Preparation, Characterization, and Application
Haoxiang Gao, Nan Chen, Qiang He, et al.
(2024)
Closed Access
Haoxiang Gao, Nan Chen, Qiang He, et al.
(2024)
Closed Access
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
Stability enhancement methods for natural pigments in intelligent packaging: a review
Yun Wang, Jiaqi Zhong, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access
Yun Wang, Jiaqi Zhong, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access
Effects of lotus anthocyanins on the quality of ice cream
Nan Chen, Lin Chen, Qiang He, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240037-9240037
Open Access
Nan Chen, Lin Chen, Qiang He, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240037-9240037
Open Access
